DETAILS
From Brazil, region of Chapada dos Veadeiros in Goiás state, at Fazenda Bagagem farm, the Orioli family produced this variety red Catuaí, at an altitude of 1100 meters. This special micro lot is a complex anaerobic fermentation. This process brings a unique flavour and aromas. Created for the coffee driver who loves innovation and is fan of great challenges.
Our coffees are Whole Bean. The format dedicated to coffee lovers who want to enjoy freshly ground coffee.Experience grinding your favorite blend at home.SPECIFICATIONS
Brasil
Filter Roast
Process Anaerobic Fermentation
250 gr
This coffee is Whole Bean delivered
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